Delicious Creamy Coconut Pie

Ingredients:

• 1 ready-made graham cracker crust (9 inches)
• 1 1/2 boxes of instant vanilla pie filling (each 5.1oz, approximately 7.5oz for the recipe)
• 1 tub of frozen whipped topping (8 ounces), thawed
• 1/2 cup sweetened shredded coconut
• 1 teaspoon vanilla flavoring/extract
• 2 3/4 cups cold milk
• Additional shredded coconut, toasted

Instructions:

Step 1: Prepare the Filling

Whisk together the instant vanilla pie filling, cold milk, and vanilla flavoring/extract in a large bowl for 2 minutes. Next, gently fold in the thawed whipped topping and 1/2 cup of sweetened shredded coconut.

Step 2: Assemble and Chill

Pour the luscious filling into the graham cracker crust. Sprinkle the top generously with toasted shredded coconut. Refrigerate the pie until it’s perfectly chilled and ready to serve. This killer creamy coconut pie is a delightful treat for any occasion!