Amish-Inspired Crispy Onion Fritters
Indulge in the delightful experience of these Amish-inspired onion fritters, a recipe that promises both satisfaction and an explosion of flavors.
For those yet to savor the goodness of corn fritters, now is the perfect moment to embark on a culinary adventure.
Prepare to be captivated by the light, crispy, and intensely flavorful nature of these onion fritters. The uncomplicated recipe ensures that you likely already possess all the necessary ingredients in your pantry. To elevate the culinary delight, the same batter can effortlessly be transformed into delectable onion rings.
Ingredients:
- ½ cup All-purpose flour
- 1 tablespoon Cornmeal
- 1 tablespoon Granulated sugar
- 2 teaspoons Baking powder
- ½ cup Whole milk
- 2 cups Chopped onions
- Salt and pepper to taste
- Oil for frying
Instructions:
- Combine all ingredients, excluding the oil, in a mixing bowl, stirring until thoroughly blended.
- Heat ½ to 1 inch of oil in a deep-sided skillet over medium-high heat.
- Once the oil reaches a temperature of at least 175 degrees, spoon the batter into the skillet, spreading it slightly as you go.
- Brown the fritters on one side, flip, and repeat on the other side before draining on a paper towel-lined rack.
- Serve with sour cream or your preferred dipping sauce for an enhanced culinary experience.