Exquisite Hawaiian Pineapple Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• Pinch of salt
• 1 can (20 oz) crushed pineapple (undrained), in its own juice (not syrup)
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, combine all the cake ingredients.
3. Pour the mixture into a greased 9×13-inch pan and bake for 35-40 minutes, or until the top is golden brown.

Cream Cheese Frosting:

• 1/2 cup butter (1 stick)
• 1 package (8 oz) cream cheese, softened
• 1 teaspoon vanilla
• 1 1/2 cups confectioners’ sugar
• Coconut for garnish (optional)

Frosting Directions:

1. Beat butter, cream cheese, and vanilla together until creamy.
2. Gradually mix in powdered sugar.
3. Frost the cake with cream cheese frosting while still warm.
4. Sprinkle with chopped nuts if desired.

Elevate your dessert experience with this delectable Hawaiian Pineapple Cake, adorned with a rich cream cheese frosting and optional coconut garnish. Perfect for indulging in a taste of tropical paradise.