Homemade Savory Runzas: A Culinary Journey into Comfort

Indulge in the nostalgic delight of our expertly crafted Runzas – soft pockets of dough enfolding a burst of delectable flavors! 🥩🧅

Ingredients:

For the Dough:

• 1 and 1/2 cups of warm water
• 2 tablespoons of granulated sugar
• 1 packet of active dry yeast
• 1/2 cup of melted unsalted butter
• 4 and 1/4 cups of all-purpose flour
• 2 large eggs
• 1/2 teaspoon of salt

For the Filling:

• 1 pound of ground beef
• 1 finely chopped onion
• 1 medium cabbage, finely shredded
• Salt and pepper to taste

Instructions:

1. Dissolve sugar and yeast in warm water.
2. Allow yeast to activate; then, incorporate melted butter and eggs.
3. Gradually add flour, kneading into a supple dough.
4. Let the dough rise, punch it down, and divide it into portions.
5. Simultaneously, brown the beef and onion until cooked.
6. Add shredded cabbage and cook until wilted.
7. Season the mixture with salt and pepper to taste.
8. Roll out the dough and generously fill it with the beef mixture.
9. Seal and shape into delectable pockets.
10. Bake until the golden perfection is achieved.

🍽️ Savor the Homemade Comfort, One Bite at a Time! 🥢🥄 Immerse yourself in the warmth of this timeless dish, embracing the essence of culinary nostalgia.