Professional Recipe: Potato Pancakes
Ingredients:
- 2 cups leftover mashed potatoes
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 beaten egg
- 1 tablespoon minced onion
- 1 tablespoon minced green pepper
- Bacon drippings or cooking oil
- Salt and pepper to taste (optional)
Directions:
- In a mixing bowl, combine leftover mashed potatoes, all-purpose flour, milk, beaten egg, minced onion, and minced green pepper.
- Season the mixture with salt and pepper to your taste preferences.
- Form the mixture into 3-inch round patties.
- In a skillet, heat bacon drippings or cooking oil.
- Fry the patties in the heated bacon drippings or cooking oil until golden brown on both sides.
- Once browned, drain the potato pancakes.
- Serve and enjoy your delicious potato pancakes.