Louisiana Spicy Crab Dip
Indulge in the exquisite flavors of this elevated rendition of hot crab dip. This recipe takes the classic dip to a new level, surpassing traditional versions. Perfectly paired with your preferred crackers or chips, this appetizer is a culinary delight. Special thanks to Back Porch Swing on Facebook for sharing this sensational party food.
Ingredients:
- 1/2 pound of jumbo lump crabmeat, meticulously cleaned
- 1 (8-ounce) package of cream cheese
- 1/2 cup of mayonnaise
- 1/4 cup of finely grated Parmesan cheese
- 3 tablespoons of minced green onions (both white and green parts)
- 2 large garlic cloves, finely minced
- 2 teaspoons of Worcestershire sauce
- 2 tablespoons of fresh lemon juice
- 1 teaspoon of hot sauce
- 1/2 teaspoon of Old Bay seasoning
- Salt and pepper to taste
Instructions:
- Preheat the oven to 325 degrees F.
- In a casserole dish, combine all the ingredients, stirring gently until thoroughly blended.
- Adjust the seasoning to your preference.
- Bake for 35 to 40 minutes until the top is lightly golden.
- Serve hot and complement with hot sauce on the side for those craving an extra kick.
This delightful dish yields approximately 1 1/2 cups, making it an ideal addition to your culinary repertoire.