Ingredients:

• For the Cake
• 1 cup (200 grams) wheat flour
• 1 and 1/2 teaspoons baking powder
• 1/4 cups (50 grams) unsalted butter, at room temperature
• 1 cup (200 grams) sugar
• 4 eggs
• 1 teaspoon vanilla extract
• For the Three Milk Mixture
• 1 can (400 grams) condensed milk
• 1 can (400 grams) evaporated milk
• 1 cup (240 ml) whole milk
• For Coverage
• 1 cup (240 ml) whipping cream
• 2 tablespoons powdered sugar (icing sugar)

Preparation:

1. Preheat your oven to a tantalizing 180°C (350°F).
2. In a bowl, delicately sift together the wheat flour and baking powder.
3. In another capacious bowl, whip up a velvety concoction by beating the butter and sugar until irresistibly smooth—this may take a delightful 2-3 minutes.
4. Add the eggs one by one, ensuring a harmonious blend after each addition. Introduce the vanilla extract and mix until it dances seamlessly with the rest.
5. Carefully fold the sifted flour and baking powder mixture into the butter and egg alchemy. Stir until a uniform, heavenly mass unveils itself.
6. Lavishly pour the batter into individual cups or a generously greased, expansive mold.
7. Bake this symphony in the preheated oven for 25-30 minutes, or until the cakes boast a golden allure and a toothpick emerges clean from their center.
8. While the cakes waltz in the oven, orchestrate the tres leches mixture. In a bowl, blend the condensed milk, evaporated milk, and whole milk into a harmonious ensemble.
9. Once the cakes take their final bow in the oven, allow them to cool for a brief interlude.
10. While still warm, grace the cakes with multiple piercings using a fork or toothpick. This ritual enhances their ability to absorb the tres leches mixture with utmost elegance.
11. Cascade the tres leches concoction over the cakes, allowing them to luxuriate for at least 1 hour in the refrigerator.
12. Just before their grand entrance to the table, whip the whipping cream with the icing sugar until it reaches the pinnacle of stiffness, forming peaks that beckon indulgence.
13. Cloak the cakes in this luscious whipped cream, and adorn them according to your whims.