Cajun Shrimp Scampi Extravaganza

Ingredients:

• 12 raw shrimps (customize to your preference)
• 1 serving of linguine pasta
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup heavy cream
• Shredded Parmesan cheese
• 1/8 teaspoon basil
• Salt and pepper to taste
• Flour (for thickening)
• Cajun seasoning
• 1/4 cup parsley
• White wine
• Olive oil
• Optional: beef

Instructions:

1. Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a dash of white wine. Bring to a boil.
2. Add minced garlic and cook for an additional 2 minutes.
3. Introduce the shrimps to the pan.
4. Generously season the shrimps with Cajun seasoning, ensuring a flavorful kick.
5. Once the shrimps turn pink on one side, flip them and cook for another minute. Remove them from the pan, leaving the flavorful liquid.
6. Pour in heavy cream, basil, parsley, salt, and pepper. Bring to a boil and gradually whisk in sprinkles of flour until the sauce reaches the desired thickness.
7. Lower the heat to medium-low and reintroduce the shrimps to the pan.
8. Toss the shrimps to coat them with the luscious sauce, and serve the delightful concoction over cooked pasta.
9. Crown your creation with a generous sprinkling of Parmesan cheese.
10. Sit back, savor the moment, and indulge in the rich flavors of your Cajun Shrimp Scampi. Bon appétit!