Gourmet Loaded Steak Quesadillas Recipe

Ingredients:

• 1 lb. Sirloin steak
• 1 tsp. Chili powder
• ½ tsp. Paprika
• ¼ tsp. Cumin
• ¼ tsp. Oregano
• ¼ tsp. Garlic powder
• ¼ tsp. Onion powder
• ¼ tsp. Salt
• 4 Large flour tortillas
• 2 cups Taco blend shredded cheese
• ½ cup Cherry tomatoes, sliced
• ½ cup Fire-roasted corn, drained
• ½ cup Black beans, rinsed and drained
• ½ Avocado, diced
• Lime juice and chopped cilantro for garnish

Instructions:

1. Preheat the oven to 425 degrees.
2. In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
3. Season the steak with the spice mixture.
4. Heat some oil in a skillet over medium-high heat and cook the steak until done to your liking. Let it rest, then cut into pieces.
5. Lay two large flour tortillas on a lined baking sheet and top each with ½ cup of cheese.
6. Evenly spread the seasoned steak over the two tortillas.
7. Top the tortillas with beans, corn, tomatoes, and avocado.
8. Sprinkle the remaining cheese on top of the tortillas.
9. Place two large tortillas on top of each quesadilla.
10. Bake for 8-10 minutes.
11. Slice and serve, garnished with fresh lime juice and cilantro.