Garlic Parmesan Roasted Potatoes
Discover the exquisite flavors of Garlic Parmesan Roasted Potatoes, the ideal side dish for any occasion! Bursting with
taste and remarkably easy to prepare, this dish is not only a culinary delight but also caters to various dietary
preferences, being allergy-friendly, gluten-free, and vegan. Whether you’re seeking a swift dinner accompaniment or
a standout dish for your next gathering, these Parmesan Garlic Roasted Potatoes are destined to impress.
Ingredients:
- 3 pounds of red potatoes, halved
- 2 tablespoons of olive oil
- 5 cloves of minced garlic
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/3 cup of grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 teaspoons of unsalted butter
- 2 teaspoons of chopped parsley leaves
Instructions:
- Preheat the oven to 400 degrees F. Prepare a baking sheet by applying non-stick spray or greasing it evenly.
- In a bowl, place the halved red potatoes.
- Add olive oil, minced garlic, thyme, oregano, basil, and Parmesan to the bowl. Season with salt and freshly ground
black pepper according to your preference. - Mix all the ingredients thoroughly, ensuring the potatoes are fully coated.
- Arrange the seasoned potatoes in an even layer on the prepared baking sheet, with the peel side up initially for a
slightly crunchy texture. - Bake in the oven for about 25-30 minutes, flipping the potatoes halfway to achieve an even golden brown.
- Melt the butter either on the stove or in the microwave for approximately 1 minute.
Enjoy the delightful harmony of flavors in these Garlic Parmesan Roasted Potatoes, a versatile and palate-pleasing
addition to your culinary repertoire.