Effortless Meatball Casserole: A Quick Dump-and-Bake Delight
Introduction: Discover the simplicity of crafting a delectable main course with the ease of
dump-and-bake techniques. Say goodbye to dinner hassles and hello to a savory, time-efficient solution – the
Dump and Bake Meatball Casserole. Packed with heartiness, satisfaction, and guaranteed smiles around the table,
this recipe is a culinary triumph.
Description: Elevate your culinary prowess with an uncomplicated yet flavorsome dump-and-bake
meatball casserole. Perfect for those seeking a hassle-free recipe, this meal requires minimal effort and can
even be prepared in advance. Embrace the convenience, as it’s freezer-friendly, catering to hectic weeknight
schedules.
Highlight: Immerse yourself in the simplicity of this dump-and-bake supper, a true testament
to Italian cuisine’s timeless appeal. Indulge in the richness of comfort food, all without the need to boil
pasta – a game-changer for those seeking efficiency and taste.
Ingredients:
- 1 Bag of defrosted frozen meatballs
- 1 Jar of marinara or spaghetti sauce
- 3 Cups of water
- 1 Box of Bowtie pasta
- 1 tsp. Italian seasoning
- 1 ½ C. Mozzarella cheese
- ¼ C. Grated Parmesan cheese
Instructions:
- Preheat the oven to 400 degrees.
- In a high-sided oven-proof pot or skillet, combine defrosted meatballs, sauce, water, pasta, and Italian
seasoning. Stir well. - Bake covered for 35 minutes.
- Top with Mozzarella and Parmesan cheeses, then bake for an additional 10-15 minutes.
- Allow the casserole to sit for 10 minutes before serving.
Conclusion: Experience the culinary magic of Dump and Bake Meatball Casserole – a dish that not
only streamlines your cooking process but also promises a delightful and satisfying dining experience for all.
Say hello to stress-free dinners without compromising on flavor!