Pineapple Dream Delight Recipe

Ingredients:

Shell:

• 2 1/2 cups graham crackers (2 sleeves)
• 1/2 cup unsalted butter

Layers:

• 2 cups sifted powdered sugar
• 1/2 cup soft unsalted butter
• 4 ounces soft cream cheese
• 8 oz cold fat-free shake
• 20 ounces crushed pineapple, well-drained

Directions:

1. Preheat the oven to 300 degrees F.
2. Melt the butter in the microwave and let it cool. Combine the crumbs and butter, stirring until well combined. Firmly press 2 cups of the crumb mixture into a 9×9 pan and bake for 8-10 minutes. Place on a wire rack to cool.
3. Whisk together the cream cheese and butter until creamy. Turn the mixer to low and add the powdered sugar, one cup at a time, until combined. Beat well for a minute or so. Add 1 heaping tablespoon of the drained pineapple and stir with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
4. Mash the remaining pineapple into Cool Whip and spread it over the cream cheese mixture. Sprinkle the remaining graham cracker mixture on top.
5. Refrigerate for at least 4 hours, preferably overnight.

Enjoy your Pineapple Dream Delight!