Indulge in Comfort: Slow Cooker Creamy Potato Bacon Soup

Ingredients:

• 6 slices bacon, cut into 1/2-inch pieces
• 1 finely chopped onion
• 2 cans (10.5 ounces each) condensed chicken broth
• 2 cups water
• 5 large potatoes, diced
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon ground white pepper
• 1/2 cup all-purpose flour
• 2 cups half-and-half cream
• 1 can (12 fluid ounces) evaporated milk

Instructions:

1. In a large, deep skillet, cook bacon and onion over medium-high heat until the bacon is evenly browned, and the onions are soft. Drain off excess grease.
2. Transfer the bacon and onion to a slow cooker. Stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on Low for 6 to 7 hours, stirring occasionally.
3. In a small bowl, whisk together the flour and half-and-half. Stir this mixture into the soup along with the evaporated milk. Cover and cook for an additional 30 minutes before serving.

Experience the warmth and richness of this Slow Cooker Creamy Potato Bacon Soup – a perfect blend of flavors that makes comfort food even more delightful. Enjoy the simplicity of preparation and the delicious reward it brings.