Unforgettable Chicken Delight

Did you ever imagine creating a mouthwatering dish with just five simple ingredients? Believe it or not, it’s possible. The foundation of this culinary masterpiece is minute rice, adding a delightful twist to its long baking time—rest assured, it won’t lose its texture. Combine the rice with two cans of soup and an additional can of water; any condensed soup works, but the tandem of chicken and celery is my personal favorite. Pour this savory mixture into a generously buttered baking dish.

Ingredients:

• 2 cups minute rice
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can water
• 5 boneless, skinless chicken breasts (approximately 1 1/2 lbs)
• 1 envelope onion soup mix
• Butter for greasing the dish

Instructions:

1. Preheat the oven to 350°F and generously grease a 9×13-inch baking dish with butter. Set it aside.
2. In a medium bowl, blend the chicken soup, celery soup, one can of water, and minute rice.
3. Transfer the mixture into the prepared baking pan.
4. Arrange the chicken breasts atop the rice mixture and evenly sprinkle the onion soup mix.
5. Cover the dish tightly with foil and bake until the chicken is thoroughly cooked, and the liquid has absorbed into the rice, approximately 90 minutes.