Salted Caramel Cracker Bites
Indulging in the timeless harmony of sweet and salty flavors, our Salted Caramel Cracker Bites offer a delightful twist on the classic Christmas cracker candy. This rendition, however, elevates the experience by forgoing chocolate to let the rich caramel take center stage, all while embracing the crunch of bite-sized oyster crackers in lieu of traditional saltines. The result? An irresistibly snackable treat that’s as tempting as it is delectable.
Ingredients:
- 1 package (9oz) oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Preparation: How to Make Salted Caramel Cracker Bites
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the parchment paper.
- In a medium saucepan over medium heat, melt the butter and stir in the brown sugar, vanilla, and cinnamon until fully dissolved.
- Bring the mixture to a boil, stirring continuously. Let it bubble for 2-3 minutes until it thickens and lightens in color.
- Remove from heat and immediately pour the caramel over the crackers. Gently fold the caramel, ensuring an even coating, and sprinkle with salt.
- Bake for 7-9 minutes, keeping a close eye to prevent the caramel from burning.
- Allow the crackers to cool, then break them into small clusters. Store these delectable bites in an airtight container for lasting freshness.