Irresistible Cinna-Bun Cake Recipe

Craving the comforting aroma of my mom’s cinnamon buns led me to create a delectable alternative – the Cinna-Bun Cake, affectionately named by our two-year-old as Cinabun Cake.

Ingredients:

Base:

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup melted butter

Topping:

• 1 cup softened butter
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 350°F.
   • Prepare a 9-inch x 13-inch baking pan by either spraying with non-stick cooking oil or coating with butter.
2. Base Creation:
   • In a large bowl, thoroughly combine all base ingredients (excluding melted butter).
   • Add the melted butter last and pour the mixture into the prepared pan; set aside.
3. Topping Preparation:
   • In a small bowl, mix all topping ingredients well to achieve a consistent blend.
4. Assembly for Baking:
   • Drop spoonfuls of the topping evenly over the base.
   • Swirl the topping into the base using a butter knife.
   • Place the pan into the preheated oven and bake for 28-30 minutes.
5. Glaze Creation and Application:
   • While the cake bakes, mix the glaze ingredients in a small bowl until fully combined; set aside.
   • Once the cake is done, remove it from the oven and glaze it while still warm.

Indulge in the enticing flavors of this Cinna-Bun Cake – a delightful twist on the classic cinnamon bun, perfect for satisfying those cravings when Mom’s buns are out of reach.