Savory Slow Cooker Ham and Potato Casserole

Ingredients:

• 30 oz. Frozen shredded hashbrowns
• 1 lb. Diced ham
• 1 Can Cream of onion soup
• 1 Packet onion soup mix
• 1 Cup Sour cream
• ¼ Cup Unsalted melted butter
• 6 oz. Pepperidge Farm herbed stuffing mix
• 2 Cups Shredded cheddar cheese

Instructions:

1. In the slow cooker, combine the shredded hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix thoroughly for even distribution.
2. Sprinkle the shredded cheddar cheese over the ham and potato mixture, creating a flavorful layer.
3. Evenly distribute the herbed stuffing mix on top of the cheese layer.
4. Drizzle the melted unsalted butter over the stuffing for added richness.
5. Cover the slow cooker with the lid and set it to cook on high for 4 hours, allowing the ingredients to meld and flavors to develop.
6. Once done, remove the lid and serve this delectable ham and potato casserole.
7. Delight in this savory dish!

Note: This easy-to-make crockpot recipe ensures a delicious and satisfying meal with minimal effort.