Savor the Flavor: Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Elevate your lunchtime experience with a wholesome and incredibly flavorful dish – Salisbury Steak with Mashed Potatoes and Mushroom Gravy.

Ingredients:

• 1 lb. Ground beef
• 1 Large egg
• ½ Onion (Finely chopped)
• ¼ cup Seasoned bread crumbs
• Salt and pepper to taste
• 1 tsp. Worcestershire sauce
• 2 Tbsp. Olive oil
• 1 Package of refrigerated mashed potatoes
• 8 oz. Sliced mushrooms
• 2 Tbsp. Butter
• 2 Tbsp. All-purpose flour
• 2 cups Beef broth
• Salt and pepper to taste

How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy:

1. In a mixing bowl, combine ground beef, egg, bread crumbs, Worcestershire sauce, finely chopped onion, and salt and pepper to taste. Knead the mixture until well incorporated.
2. Shape the meat mixture into four even patties.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the patties in the skillet until browned on both sides. Remove and set aside.
5. Discard excess fat from the pan.
6. Add butter to the skillet.
7. Sauté the mushrooms in the butter until they begin to soften.
8. Mix in the flour, stirring until well combined.
9. Slowly pour in the beef broth, ensuring a smooth blend.
10. Return the patties to the pan and simmer over medium-low heat until the meat is cooked, and the gravy achieves a delectable thickness.

Indulge in Every Bite: Immerse yourself in the rich flavors of perfectly seared Salisbury Steak complemented by creamy mashed potatoes and a luxurious mushroom gravy. This culinary masterpiece promises a symphony of tastes that will leave you craving more. Enjoy the indulgence!