Cranberry Orange Bread with Delightful Glaze
Are you in search of the ultimate Cranberry Orange Bread recipe? Look no further – this yogurt-infused bread is a symphony of cranberry and orange flavors, making it an ideal choice for festive occasions. Whether served as a special breakfast, a delightful lunch addition, or a scrumptious dessert, this bread effortlessly elevates any meal.
**Why We Adore Cranberry Orange Bread:**
*1. Versatile Delight:* Enjoy a slice of this bread for breakfast, dessert, or even as a delightful mid-afternoon snack.
*2. Perfect for the Holidays:* A delightful fusion of sweet oranges and slightly tart cranberries makes this sweet bread a holiday season favorite. It’s an exquisite treat for Thanksgiving and Christmas gatherings, leaving a lasting impression on your holiday table.
*3. Seasonal Bounty:* With cranberries only available for a limited time, freeze some while fresh to relish this delectable bread throughout the year.
*4. Sweet Glaze Magic:* Elevating the loaf to a true treat, the sweet glaze, rich with orange essence, adds an extra layer of indulgence.
**Ingredients:**
*For the Loaf:*
– 1 1/2 cups + 1 tablespoon all-purpose flour, divided
– 2 teaspoons baking powder
– 1/2 teaspoon kosher salt
– 1 cup plain whole-milk yogurt
– 1 cup sugar
– 3 large eggs
– 2 teaspoons grated orange zest
– 1/2 teaspoon pure vanilla extract
– 1/2 cup vegetable oil
– 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed
*For the Orange Syrup:*
– 1/3 cup freshly squeezed orange juice
– 1/3 cup sugar
*For the Orange Glaze:*
– 1 cup confectioners’ sugar, sifted
– 2 to 3 tablespoons fresh orange juice
**How To Make Cranberry Orange Bread with Simple Glaze:**
1. Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
2. Sift together 1 1/2 cups of flour, baking powder, and salt in a medium bowl; set aside.
3. In a large bowl, whisk together yogurt, sugar, eggs, orange zest, vanilla, and oil. Gradually whisk in the dry ingredients. In a separate bowl, coat cranberries with the remaining tablespoon of flour and fold gently into the batter.
4. Pour the batter into the prepared pan and bake for 50 to 55 minutes until a toothpick comes out with a few moist crumbs attached.
5. While the loaf is cooling, prepare the orange syrup by dissolving sugar in orange juice over medium heat. Brush the warm loaf with the syrup.
6. Once cooled, whisk together confectioners’ sugar and orange juice to create the glaze. Pour over the loaf, letting it set for about 15 minutes before serving.
Elevate your culinary experience with this Cranberry Orange Bread, a harmonious blend of seasonal flavors crowned with a delightful glaze. Perfect for any occasion, it’s a true indulgence for the senses.