One Pot Mexican Rice Casserole: A Flavorful Fiesta in a Pan
Indulge in the vibrant flavors of Mexican cuisine with this quick and easy One Pot Mexican Rice Casserole. Packed with the goodness of ground beef, rice, corn, and an abundance of taco seasoning, this dish promises a fiesta for your taste buds in under 30 minutes!
This casserole mirrors the beloved restaurant-style Mexican rice but transforms it into a wholesome meal with minimal effort. It has long been a household favorite, initially baked in the oven until I discovered the convenience of crafting it as a stovetop one-pan wonder.
As a devotee of one-pot meals and an admirer of Mexican culinary delights, merging these two passions resulted in the creation of this glorious One Pot Mexican Casserole.
Ingredients:
- 1 Pound Ground Beef
- 1 Small Onion, Diced
- Salt & Pepper, To Taste
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Cup Long Grain White Rice
- 1 1/2 Cups Beef Broth
- 1 15 Ounce Can Corn, Drained
- 8 Ounces Tomato Sauce
- 1/2 Cup Salsa
- 1 Cup Shredded Cheese
How To Make One Pot Mexican Rice Casserole:
- Cook the ground beef and diced onion: In a large skillet over medium-high heat until the beef is no longer pink. Drain excess grease if necessary.
- Season and Stir: Sprinkle the beef with garlic powder and taco seasoning. Stir in the rice, beef broth, drained corn, tomato sauce, and salsa.
- Simmer to Perfection: Bring the mixture to a boil. Cover, reduce heat, and simmer for 18-20 minutes until the rice is tender.
- Top with Cheese: Sprinkle shredded cheese on top and return the lid to the pan for 2-3 minutes until the cheese is melted.
Embrace the convenience of a one-pot wonder without compromising on the bold and zesty Mexican flavors. Elevate your dinner routine with this delightful and satisfying Mexican Rice Casserole! 🌮🍚✨