3-Ingredient Shortbread Cookies

Ingredients:

• 1 cup butter, softened (equivalent to 2 sticks)
• 1/2 cup powdered sugar
• 2 cups all-purpose flour

Instructions:

1. Preheat Oven: Preheat the oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat.
2. Cream Butter and Sugar: In a large bowl, cream together softened butter and powdered sugar until well combined.
3. Add Flour: Gradually add all-purpose flour and continue mixing until the mixture forms a soft dough. It may be crumbly initially, but keep mixing until it forms a cohesive ball.
4. Roll and Cut: Roll the dough to 1/4-inch thickness on a surface dusted with flour or powdered sugar. Use a well-dusted rolling pin. Cut the dough into rounds and place them on the prepared baking sheets. Repeat as necessary.
5. Bake: Bake for 16-18 minutes or until the cookies are pale golden brown.
6. Cool: Let the cookies cool on the baking sheets.
7. Enjoy: Indulge in these delightful 3-Ingredient Shortbread Cookies!