Delectable Italian Stromboli

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 6 to 8 servings

Ingredients:

• 1 (11-ounce) can thin-crust refrigerated pizza dough
• 1/3 cup pizza sauce (plus extra for dipping)
• 1/2 cup sliced pepperoni (about 2.5 ounces)
• 1 cup cooked crumbled ground Italian sausage
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. Open the can of pizza dough and delicately stretch it thin and even on the parchment.
3. Spread a layer of sauce over the dough, then add slices of pepperoni, cooked crumbled Italian sausage, and a generous portion of shredded mozzarella cheese.
4. Starting from one side, carefully roll the dough into a cylindrical shape, resembling a jelly roll.
5. Slide the rolled dough to the middle of the parchment, ensuring the seam is at the bottom.
6. Create several diagonal slits on the crust to allow for even baking.
7. Bake for 15 to 20 minutes or until the Stromboli achieves a delightful deep golden brown color.
8. Serve warm, accompanied by extra sauce for dipping.

Enhance your dining experience with this mouthwatering Italian Stromboli! 🇮🇹🍽️