Smoked Ham, Potato, and Corn Chowder

Indulge in the heartiness of a flavorful Smoked Ham, Potato, and Corn Chowder – an ideal soup for those chilly days that promise comfort and satisfaction. Here’s a step-by-step guide to crafting this delightful dish.

Ingredients:

• 1 cup diced smoked ham
• 4 cups peeled and diced potatoes
• 1 cup finely chopped onion
• 1 cup chopped celery
• 1 cup diced carrots
• 2 cloves minced garlic
• 4 cups chicken broth
• 1 can (15 ounces) creamed corn
• 1 can (15 ounces) drained whole kernel corn
• 2 cups milk
• 1/2 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 2 tablespoons butter
• Optional: Chopped fresh parsley for garnish

Instructions:

1. Prep the Ingredients:
   • Dice smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Vegetables:
   • Melt butter in a large pot over medium heat.
   • Add onions, celery, carrots, and garlic. Sauté until vegetables are softened.

Conclusion: Experience the delicious and filling essence of this Smoked Ham, Potato, and Corn Chowder – a perfect choice for a comforting and satisfying meal. Revel in the warmth and rich flavors that will surely leave you wanting more.