Savory Ground Beef and Peppers Skillet
Indulge in the nostalgic flavors of my mom’s cherished ground beef peppers and onions recipe. Anticipate a delightful experience as this dish effortlessly transforms simplicity into culinary brilliance.
Recipe:
- 1 Chopped Onion
- ½ Chopped Red Bell Pepper
- ½ Chopped Green Bell Pepper
- ½ Chopped Yellow Bell Pepper
- 2 tsp Minced Garlic
- ½ tsp Dried Oregano
- ½ tsp Dried Basil
- Salt and Pepper to Taste
- 1 Can Diced Tomatoes
- 2 Cups Beef Broth
- ⅔ Cup Rice
- 1 ½ Cups Shredded Cheddar Cheese
Instructions:
- In a skillet over medium-high heat, combine ground beef, onion, and bell peppers. Cook until vegetables soften and the meat is thoroughly browned. Drain any excess fat.
- Add minced garlic, oregano, basil, salt, and pepper to the skillet. Stir to combine, sautéing for an additional 30 seconds.
- Incorporate diced tomatoes, beef broth, and rice. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and cook for 20 minutes.
- Sprinkle shredded cheese on top, cover the skillet, and cook until the cheese melts.
- Indulge in the exquisite flavors of this deconstructed ground beef and peppers skillet.
Savor the essence of a classic recipe without the fuss – a harmonious blend of flavors ready in no time. Enjoy!