Candy Cane Fudge Delight

Indulge in the festive sweetness of Candy Cane Fudge with this simple and delightful recipe.

Ingredients:

• 2 cups white chocolate chips
• 6 oz sweetened condensed milk
• 3/4 cup crushed candy canes

Instructions:

1. Line an 8×8 dish with parchment paper for easy removal and cleanup.
2. In a medium glass bowl, combine the white chocolate chips and sweetened condensed milk.
3. Microwave the mixture on 50% heat in 30-second intervals until fully melted and well combined.
   Remember to stir well between each interval to achieve a smooth texture.
4. Transfer the melted mixture into the prepared pan, spreading it evenly.
5. Sprinkle the crushed candy canes over the fudge and gently press them in.
6. Refrigerate the fudge for at least 4-6 hours to allow it to set. Alternatively, you can expedite the
   process by freezing it for 2-4 hours (remember to thaw for 30 minutes before cutting).
7. Once set, cut into squares, and savor the irresistible combination of white chocolate and peppermint
   goodness.

Enjoy this delectable Candy Cane Fudge, a perfect treat for the holiday season. Happy indulging! 🎄🍬
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