Professional Recipe: 5-Ingredient Apple Dumplings

Ingredients:

• 2 (8 oz) cans refrigerated crescent rolls
• 1 (20 oz) can apple pie filling
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup brown sugar
• 1 can lemon-lime soda

Preparation:

1. Preheat the oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.
2. Unpack the crescent rolls and separate them into pre-cut triangles.
3. Spoon a generous amount of apple pie filling onto the widest part of the dough. Roll the dough, starting from the bottom of the triangle, away from you to seal the pocket.
4. Place the apple-stuffed rolls in the greased baking dish, repeating the process until all the dough is used.
5. In a separate bowl, cream together the room-temperature butter and brown sugar until the mixture is smooth (approximately 2-3 minutes).
6. Dollop a teaspoon of the butter mixture over each crescent roll. Then, pour the lemon-lime soda into the baking dish, filling the space between each roll. Avoid pouring it directly over the top of the rolls.
7. Place the baking dish in the oven and bake for 35-40 minutes or until the rolls achieve a golden brown color.
8. Serve the apple dumplings warm, topped with whipped cream or vanilla ice cream.

Enjoy this delightful and straightforward recipe for 5-Ingredient Apple Dumplings, a perfect treat to satisfy your sweet cravings!