Professional Recipe: Crispy Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 beaten eggs
• 1 cup crushed Ritz crackers or similar buttery crackers
• ½ cup butter, cut into small pieces
• ½ teaspoon garlic salt
• Black pepper to taste

Instructions:

1. Preheat the oven to 375 degrees.
2. Place a few pieces of butter in a 9×13 pan, allowing it to melt in the preheated oven. Ensure an even coating by spreading the melted butter around the bottom of the pan.
3. In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.
4. In another medium-sized bowl, dip each chicken breast in the beaten eggs, then coat it thoroughly in the cracker mixture.
5. Place each coated chicken breast in the pan, and distribute the remaining butter pieces over the top of the chicken breasts.
6. Bake for 35-40 minutes, or until the chicken is cooked through.

Enjoy this delectable Crispy Butter Chicken, perfect for a delightful dining experience!