Professional Recipe: 5-Ingredient Apple Dumplings
Ingredients:
- 2 (8 oz) cans refrigerated crescent rolls
- 1 (20 oz) can apple pie filling
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup brown sugar
- 1 can lemon-lime soda
Preparation:
- Preheat the oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.
- Unpack the crescent rolls and separate them into pre-cut triangles.
- Spoon a generous amount of apple pie filling onto the widest part of the dough. Roll the dough, starting from the bottom of the triangle, away from you to seal the pocket.
- Place the apple-stuffed rolls in the greased baking dish, repeating the process until all the dough is used.
- In a separate bowl, cream together the room-temperature butter and brown sugar until the mixture is smooth (approximately 2-3 minutes).
- Dollop a teaspoon of the butter mixture over each crescent roll. Then, pour the lemon-lime soda into the baking dish, filling the space between each roll. Avoid pouring it directly over the top of the rolls.
- Place the baking dish in the oven and bake for 35-40 minutes or until the rolls achieve a golden brown color.
- Serve the apple dumplings warm, topped with whipped cream or vanilla ice cream.
Enjoy this delightful and straightforward recipe for 5-Ingredient Apple Dumplings, a perfect treat to satisfy your sweet cravings!