Ultimate 5-Cheese Mac and Cheese Recipe

Ingredients:

• 1 box elbow macaroni
• 12 oz evaporated milk (355 mL), 1 can
• 3 eggs
• 8 tablespoons unsalted butter
• 2 cups shredded cheddar cheese (200 g), divided
• 1 cup shredded mozzarella cheese (100 g)
• 2 tablespoons crumbled feta cheese
• 1 cup provolone cheese (115 g), cut into small pieces
• ½ cup shredded smoked gouda cheese (50 g)
• 4 teaspoons salt, divided
• 2 teaspoons black pepper

Instructions:

1. Preheat Oven: Preheat your oven to 350˚F (180˚C).
2. Cook Macaroni: In a large pot or Dutch oven, cook the macaroni according to package directions. Salt the water with 2 teaspoons of salt. Drain and return the macaroni to the warm pot.
3. Add Butter: Add the butter to the warm macaroni and mix until melted. Season with the remaining salt and pepper.
4. Combine Cheeses: Mix in half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese until well combined.
5. Incorporate Eggs and Milk: Add the eggs and evaporated milk, and mix until fully incorporated.
6. Transfer to Baking Dish: Transfer the mixture to a 9×13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is nicely browned.
8. Serve and Enjoy! Once baked, serve and enjoy your delicious 5-cheese mac and cheese!

Upgrade your mac and cheese game with this indulgent and creamy recipe that’s sure to be a hit at any gathering or family dinner.