Indulge in Pure Delight with 4-Ingredient Lemon Cream Cheese Dump Cake
Picture yourself on a sweltering summer day, savoring a slice of this divine dessert. The vibrant hues of yellow and the tantalizing aroma of lemon envelop the senses as you take that initial forkful.
As the tender cake crumbles, it dissolves effortlessly on your palate, transporting you to a sun-kissed citrus orchard. The invigorating zest of lemon pirouettes on your taste buds, harmoniously complemented by the creamy richness of cream cheese.
This unassuming yet mesmerizing recipe epitomizes the essence of simple pleasures, delivering both solace and delight.
Ingredients:
- 1 (16 oz.) can of lemon pie filling
- 1 (15 oz.) package of yellow cake mix
- 4 oz. cream cheese, cut into cubes
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
- Preheat your oven to 350°F and lightly grease a square baking dish with butter or non-stick spray.
- Pour the lemon pie filling into the bottom of the greased baking dish, ensuring an even spread into the corners.
- Sprinkle half of the cake mix over the lemon filling, followed by evenly placing the cubed cream cheese on top, and then sprinkle the remaining cake mix.
- Arrange the thinly sliced butter pats in a single layer over the cake mix, aiming to cover as much surface area as possible.
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool for 15-20 minutes before serving.
Embrace the simplicity and decadence of this delightful Lemon Cream Cheese Dump Cake, perfect for any occasion that calls for a touch of citrus-infused bliss.