Ingredients

• 2 egg yolks
• 1 can of sweetened condensed milk (395 g)
• ½ cup of shredded dried coconut
• ½ cup of finely grated Parmesan cheese

Directions

1. Begin by placing the sweetened condensed milk and the sieved egg yolks in a bowl. Mix thoroughly until the mixture is smooth.
2. Gradually add the finely grated Parmesan cheese and the shredded coconut to the mixture, ensuring everything is well combined.
3. Pour the mixture into a baking dish without the need for greasing.
4. Bake in a preheated oven at 356ºF (180ºC) using a bain-marie method for approximately 20 minutes.
5. Once baked, remove from the oven and allow it to cool. Serve immediately and enjoy your delicious, homemade dessert.