2 Ingredient Creamy Custard Dessert: Simple and Easy
Ingredients:
- 100 ml cold water
- 400 ml boiling water
- 2 sachets of cherry-flavored gelatin (or any flavor you like)
- 1 cup (300ml) nest milk (or powdered milk of your choice)
Note: For this recipe, we suggest cherry flavor, but you can try other flavors that you like better.
Directions:
- First, using a blender, combine the hot water with the cherry gelatin until it dissolves completely, being careful with the temperature.
- Then add the dried milk and cold water, whisking after each addition to ensure a homogeneous mixture.
- Now pour the mixture into an oiled pudding dish and refrigerate for about 3 hours to set.
- Finally, after the chilling period, unmold and garnish the pudding with an additional touch of powdered milk, if desired.
In just a few hours, you’ll have a dessert that will impress with its taste and simplicity.