Ingredients:

• 2 ripe bananas
• 1 cup oat flakes

Directions:

1. Begin by mashing the ripe bananas until achieving a smooth consistency.
2. Incorporate the oat flakes into the mashed bananas, ensuring thorough mixing.
3. Transfer the batter into a greased baking pan, spreading it evenly.
4. Preheat your oven to 350°F (180°C) and bake the cake for approximately 25 minutes, or until it attains a golden brown hue.