100% – The Ultimate Frosting Choice for Our Home!
In the heartland, where life’s simple pleasures reign supreme and the harvest is abundant, I take immense joy in crafting confections that embody warmth and affection. Among these treasured creations stands a recipe dear to my heart, symbolizing love and serving as the perfect finale to any meal – homemade Salted Caramel Frosting. This decadent topping blends the richness of butter with the golden tones of caramel and a hint of salt, striking a harmonious balance that mirrors life’s journey. It’s a symphony of flavors that has graced our family’s table for generations, transforming ordinary desserts into unforgettable delights.
Whether you’re planning a sweet surprise for friends or seeking to elevate a family dinner, this Salted Caramel Frosting brings with it the legacy of our fertile lands and the allure of a luxurious treat.
Salted Caramel Frosting
Yields: Enough to generously frost 12 cupcakes or a 9-inch cake
Ingredients
- 1 cup granulated sugar
- 4 tablespoons water
- 1/2 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon flaky sea salt, plus extra for garnish
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups powdered sugar, sifted
Preparation
Creating the Caramel: In a medium, heavy-bottomed saucepan, dissolve granulated sugar in water over medium heat. Increase heat and allow the mixture to boil until it turns a deep amber color. Avoid stirring; a gentle swirl of the pan is all it needs.
Incorporating the Cream: Remove from heat and whisk in heavy cream and vanilla extract. Expect vigorous bubbling. Stir until smooth, then blend in sea salt. Transfer caramel to a bowl and let it cool completely.
Butter Base: In a large bowl, beat butter until creamy, gradually adding powdered sugar until fluffy and well incorporated.
Combining the Caramel: Once caramel is cooled, fold it into the butter mixture. Beat until frosting is light and airy. If too soft, briefly chill and whip for desired consistency.
Variations & Tips:
- Bourbon Twist: For a grown-up flavor, add a tablespoon of bourbon to the caramel before cooling.
- Adjusting Sweetness: To reduce saltiness, use just a pinch of sea salt for a classic caramel taste.
- Storage Solutions: Extra frosting can be refrigerated or frozen for spontaneous baking endeavors.
- Decorative Flourishes: Enhance your frosted treats with dried edible flowers for an elegant touch.
- Quality Matters: Opt for high-quality flaky sea salt to enhance flavor and texture.
This Salted Caramel Frosting isn’t merely a recipe; it’s a tribute to the traditions enriching our lives, communicated through the universal language of food. With each delectable bite, may it evoke the simple joys that make life truly exquisite. Enjoy crafting this sublime topping and witness it become a cherished part of your culinary heritage.